Agricultural practices that include indigenous and local knowledge can contribute to overcoming the combined challenges of climate change, food security, biodiversity conservation, and combating desertification and land degradation

Biodiversity thrives in the care of Indigenous communities. As much as 80% of the world’s remaining forest biodiversity lies within Indigenous Peoples’ territories, and Indigenous and community lands store at least 24% of the above-ground carbon in the world’s tropical forests

It is important for us as Indigenous Peoples to ensure a generational transition to a more sustainable world. Our elders, our parents, children and children’s children need to know and access platforms and mechanisms under the UNFCCC. This is particularly important for Indigenous women and girls.